Righthand Investments
DUE: 13 AUG 2023
The position will be based in Vumba and the ideal candidate will be tasked to undertake the following
RESPONSIBILITIES
• Greet customers and hand out menus.
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Make menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Check that customers are satisfied with their meal.
• Prepare the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid.
• Administer change to tables if needed.
EDUCATION, EXPERIENCE AND COMPETENCIES
1.Diploma in Hospitality or equivalent
2. Bar tendering knowledge and experience is an added advantage
3. Endurance to walk and stand for long hours.
4. Flexible work hours.
5. Ability to remain calm and professional with difficult customers. 6. Excellent interpersonal skills.
7.Coordination to carry plates or trays without dropping anything.
TO APPLY
Submit an application letter, certified copies of qualifications and a detailed CV addressed to divine@lorimak.co.zw no later than the 13th of August 2023
Only shortlisted candidates will be contacted
To apply for this job email your details to divine@lorimak.co.zw