Chef

We are delighted to announce an opportunity at Ezulwini Villa Hotel. As we grow and enhance our culinary offerings, we are seeking a professional Chef to elevate our dining experience and contribute to our hotel’s continued success. As a Chef at our hotel, you will play a pivotal role in delivering exceptional dining experiences to our guests and contributing to the overall success of our culinary operations.

Key Responsibilities:

• Create and execute innovative and high-quality menu items that reflect our hotel’s standards and guests’ preferences.
• Manage kitchen operations, including staff supervision, inventory control, and adherence to food safety regulations.
• Collaborate with management to develop seasonal menus and special event offerings.
• Maintain consistent food presentation and taste while ensuring a clean and organized kitchen environment.
• Monitor food costs and minimize waste to meet budgetary targets.
• Stay abreast of industry trends and incorporate modern techniques into menu development.

Qualifications and Skills:

• Proven experience as a Chef or in a similar role in a high-end restaurant or hotel setting.
• Culinary degree or relevant certification is preferred.
• In-depth knowledge of various cooking techniques, ingredients, and kitchen equipment.
• Excellent leadership, organizational, and time-management abilities.
• Strong communication and interpersonal skills.
• Proficiency in food safety standards and sanitation practices.
• Minimum of 3-5 years of experience in a fine dining or hotel environment.
• Food Safety Certification or equivalent is a plus.

Education:

• A Culinary degree or equivalent from a recognized institution is preferred.

We would love to hear from you. Please submit your resume and cover letter to the email address hr@ezulwinivilla.com

The application deadline is September 19th, 2024. We are so excited and look forward to reviewing your application!