Midlands State University
DUE DATE: 14 April 2023
Qualifications and Experience
5 ordinary level passes
At least (2) years working experience in Catering Operations.
Desired Attributes
The position requires a person who possesses the following attributes;
Must possess interpersonal skills and abilities
Must be a team player
Accommodating customers’ desires
Concentration on details
Ability to take criticism
Always be presentable
Trustworthy
Energetic and time couscous
Self-motivated
Be at your best all times
Patience
Good communication skills
Duties and responsibilities
The successful candidate would be required, among other duties, to:
Provide the perfect service to every customer, (student, staff or guest)
Ensure the customer feels important and welcome in the dining halls.
Ensure hot food is hot and cold food is cold.
Present menu, answer questions and make suggestions regarding food and other services.
Serve all customers, i.e. students, staff and guests, in an accommodating manner.
Maintain a clean and organised service area.
Comply with health and hygienic policies and procedures.
Practice laid down hand over and take over procedures.
Lock all exit and entrance point before knock off time.
Do any other duties as assigned by the supervisor.
*NB: Midlands State University is an equal opportunities employer. In the interest of promoting gender parity, female candidates are encouraged to apply.
Applicants must submit copies of applications with the following: application letter, certified certificates and curriculum vitae giving full details of names, place and date of birth, experience, present salary, date of availability, contact telephone number (s) and names and email addresses of three referees to:
The Deputy Registrar (Human Resource)
Midlands State University
vacancies@staff.msu.ac.zw
The application documents should be sent as a single merged pdf file. Closing date for applications is 14 April 2023.
Please note that only shortlisted candidates will be communicated to.