Head Chef / Senior Chef

Responsibilities

 Planning, preparing and serving meals at a restaurant according to client tastes and dietary needs/ specifications
 Food preparation process and any other relative activities
 Design menus for Granez Restaurant to remain the top restaurant in the country
 Approve and “polish” dishes before they reach the customer
 Plan orders of equipment or ingredients according to identified shortages and ensure the restaurant is well stocked
 Conduct stock management of all food items
 Monitor and control the storeroom and make sure it’s always secure and safe
 Prepare stock sheets, shorts and shrinkage or markdown
 Remedy any problems or defects
 Assist in hiring, managing and training kitchen staff
 Oversee the work of subordinates and students on attachment
 Estimate workload and do prior arrangements before the next day
 Comply with industry regulations in terms of cleanliness and required licenses
 Foster a climate of cooperation and respect between co-workers
 Carry out researches at other restaurants and recommend improvements
 Assist timely procurement of goods and services
 Must be able to cost menus and ensure constant follow up of the changes in buying expenses
 Costing of all food items
 Ensure the perishables are properly refrigerated and always fresh
 Assist with any other duties assigned by the directors

Requirements and skills

 Proven experience as top Chef/ manager
 Exceptional proven ability of kitchen management
 Ability in dividing responsibilities and monitoring progress
 Outstanding communication and leadership skills and ready to use social media platforms
 Up-to-date with culinary trends and optimized kitchen processes
 Credentials in health and safety training
 Degree/ Diploma in Culinary science/ Tourism and Hospitality or related certificate

TO APPLY;                   

Interested candidates should send in an application letter and CV to granezpvtltd@gmail.com or drop hard copies at Masvingo Sports Club stating
preferred salary on or before 26 April 2024.