Midlands State University
DUE: 25 OCT 2023
RETAIL SHOP
Qualifications and Experience
⦁ 5 ordinary level passes including English Language.
⦁ National Certificate in Professional cookery.
⦁ National Diploma in professional cookery
⦁ Class one in the related trade will be an added advantage
⦁ At least (2) years proven history in Catering operations.
Duties and responsibilities
⦁ Prepare ingredients for the shift, wash vegetables, season meat etc.
⦁ Prepare oven, utensils and grills for the shift.
⦁ Ensure compliance with all health and safety regulations
⦁ Handling of multiple orders at one time.
⦁ Ensure proper storage of food and detergents.
⦁ Sanitize and clean workstations and utensils.
⦁ Maintenance of reorder stock levels.
⦁ Serving prepared food items at the serving point.
⦁ Asset management.
⦁ Control stock and minimise wastage.
⦁ Check freshness of food before preparation.
⦁ Coordination and control of stock movement during and after service time
⦁ Tasting prepared food before service.
⦁ Do all the requisitions of food and non-food items for the work station.
⦁ Practice laid down hand over and take over procedures
⦁ Any other duties as assigned by the supervisor.
NB: Midlands State University is an equal opportunities employer. In the interest of promoting gender parity, female candidates are encouraged to apply.
TO APPLY
Applicants must submit copies of applications with the following: application letter, certified certificates and curriculum vitae giving full details of names, place and date of birth, experience, present salary, date of availability, contact telephone number (s) and names and email addresses of three referees to:
The Deputy Registrar (Human Resources)
Midlands State University
P Bag 9055
GWERU
vacancies@staff.msu.ac.zw
The application documents should be sent as a single merged pdf file. Closing date for applications is 25 October 2023.
Please note that only short-listed candidates will be communicated to.