Umfurudzi Park
DUE: 14 JULY 2023
DUTIES
- Plan and execute menus
- Ensure adequacy of supplies at all times
- Place orders in a timely manner
- Manage ingredients that should be frequently available on a daily basis
- Suggest new ways of presentation of dishes
- Suggest new rules and procedures for optimizing the cooking process
- Give attention to the productivity of the kitchen such as speed and food quality
- Ensure adherence to all relevant health, safety, and hygiene standards
- Collaborate with other colleges and seniors
- Preparing alcoholic or non-alcoholic beverages for restaurant and patrons
- Interacting with customers, taking orders, and serving snacks and drinks
- Assessing restaurant customer’s needs and preferences and making recommendations
- Perform reconciliations of restaurant and kitchen provisions and reorder when necessary
- Carryout duties guided by superior
Key Skills
- Excellent use of various cooking methods, ingredients, equipment, tools, and processes
- Ability to multi-tasks
- Ability to work efficiently under pressure
- Great time management skills
- Great communication and interpersonal skills
- Knowledge of best and latest cooking practices
REQUIREMENTS
- Professional Cookery Certificate/Class 2 or any other relevant qualification
- Experience working in safari, hotel environment
- A driver’s license is advantageous
- Ambitious and eager to learn
TO APPLY
Interested candidates are to submit CV and copies of certificates to parkmanager@umfurudzipark.co.zw by Friday 14 July 2023 or hand deliver them to Umfurudzi Park, Madziva Mine