Nestle
Job Title: 5x Production Operators
Company: Nestlé Zimbabwe
Location: Harare
Position Type: Full-Time
Minimum Educational Qualification: 5 Ordinary Level Passes
Minimum Relevant Work Experience: 3 – 4 years production experience in food industry with good knowledge of production line operations
Position Summary
Nestlé has over 308 000 employees worldwide. More than being the world’s number one food and beverage brand, we’ve successfully launched, and sustained, hundreds of thousands of careers. We’re now looking for 5 Production Operators to join our team at Harare Factory.
Main Purpose
Responsible for production operations in producing quality products as per given instructions/plan with optimal output and strict adherence to hygiene, safety and quality standards. Ensuring that the production is carried out as per the Shift Supervisor instructions.
A day in the life of a Production Operator:
Responsible to ensure personal safety & safety of others at all times
Responsible to do all operations as per QMS, SOPs and Work Instructions
Responsible for ensuring cleaning & hygiene of the area including equipment, floor, doors, windows etc. as per GMP and HACCP and on shift, daily, weekly and monthly basis
Responsible to maintain good housekeeping and respects protocol of Hand washing, Clothing, Zoning, Shoe change, Beard cover and 5S
Responsible for set up & startup of equipment’s and controlling of operational parameters and maintaining of documentation for traceability
Responsible for inspection of lines according to daily, weekly & monthly checklists and replacement of all type of filters. Involves in breakdown, shut down and plant cleaning jobs
Responsible to ensure FIFO is followed and material usages is as per the standard recipe and within target limits
Responsible to always strive for minimum downtime and optimum output
Coordinate with supervisors, colleagues & peers inter and intra department to support the achievement of departmental objectives
What will make you successful?
3 – 4 years production experience in food industry with good knowledge of production line operations
Minimum Education Qualification Required:
Secondary school or higher
Read & Write in English (Proficient)
Computer literate (Intermediate to high)
Good understanding of Food Safety Systems
Closing date: 25 April 2023