Singita
We are recruiting for a Zimbabwean Sous Chef, Pastry Chef de Partie and Chef de Partie. This position will be based in Pamushana, Malilalngwe – Zimbabwe.
Singita Food Journey:
As an integral part of every Singita stay, our food journey is renowned for its holistic farm-to-table approach, and each culinary experience is an opportunity for treasured time and connection with loved ones.
The creative teams at the heart of the kitchens at all of our lodges and camps craft environmentally sustainable menus that burst with the flavours of the season. Paying homage to regional highlights and recipes passed on through generations, each dish also gives guests an authentic taste of local culture.
Central to all these experiences, our chefs design every daily changing menu, and bring each culinary moment come to life. Their talent and passion are fundamental in infusing our food with meaning, and their mouthwatering dishes make a stay unforgettable.
TO APPLY
To apply send your CV to pamushana.admin@malilangwe.org